Wild Duck Creek Lunch @ Captain Baxter

September 6, 2019 @ 1:00 pm - 3:00 pm

Join us at Captain Baxter for a five course set menu paired with Wild Duck Creek Estate Wines.

Friday 6th September 2019
1pm – 3pm
$120 per person

MENU

‘The Mallard’ Riesling
Crudités & whipped roe
Fermented rice crumpet & urchin

‘White Duck’ Roussanne Viognier
Raw beef, caviar, cultured cream & lettuce hearts
Cured trout, wasabi & rye grissini

‘Yellow Hammer Hill’ Shiraz Malbec
Claypot rice, quail, wild mushroom, tare & togarashi

‘Ducks and Drakes’ Cab Sav
GOD duck, Tasmanian pepper & fermented honey
Twice cooked potato
Mixed leaves & koji

‘Fortified’ Shiraz
Chocolate, wattle seed bombe

Wine maker Liam Anderson will be speaking on the day.