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Wild Duck Creek Lunch @ Captain Baxter
September 6, 2019 @ 1:00 pm - 3:00 pm
Join us at Captain Baxter for a five course set menu paired with Wild Duck Creek Estate Wines.
Friday 6th September 2019
1pm – 3pm
$120 per person
‘The Mallard’ Riesling
Crudités & whipped roe
Fermented rice crumpet & urchin
‘White Duck’ Roussanne Viognier
Raw beef, caviar, cultured cream & lettuce hearts
Cured trout, wasabi & rye grissini
‘Yellow Hammer Hill’ Shiraz Malbec
Claypot rice, quail, wild mushroom, tare & togarashi
‘Ducks and Drakes’ Cab Sav
GOD duck, Tasmanian pepper & fermented honey
Twice cooked potato
Mixed leaves & koji
Chocolate, wattle seed bombe
Wine maker Liam Anderson will be speaking on the day.
Book Now: bit.ly/WildDuckCreekLunch