Supernormal Canteen

Supernormal Canteen is Chef Andrew McConnell’s new restaurant.

 The menu, from Supernormal sous chef Tim Geogan, will be a stripped-back version of the main city deal – a raw bar, but with two options instead of five, depending on whatever fish is fresh. The lobster roll, which originated at Golden Fields, will join a couple of other classics, plus there are plans to put a yakitori bar in the front to up the casual drink-and-a-snack energy of the place.

2/157 Fitzroy Street, St Kilda

ph: 03 9525 4488

w: http://supernormal.net.au/canteen

 

Supernormal-raw-fish-500

Supernormal will feature a raw bar serving whatever fish is fresh.
Photo: Joe Armao


Chinese (Simplified)EnglishFrenchGermanItalianSpanish